Use freshly boiled water, infuse for 2-4mins. Enjoy with or without milk and sugar
Organically grown black tea, cinnamon, cardamom, ginger, cloves, fennel, back pepper, cassia oil
Spiced chai is the traditional way of drinking tea in India. From Rajasthan to Goa, most households have their own particular way of making the aromatic brew. This blend is inspired by some of the most delicious recipes, balancing sumptuous spices with fine black tea.
Delicious with: The spices in this tea go particularly well with fruit-based cakes such as banana bread, Dundee cake and carrot cake.
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