REGION: Rioja, Spain | GRAPES: Viura & many other white varietal | VINEYARD: Biodynamic | CELLAR: Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites | Viura from some big, declassified Rioja vineyards farmed with biodynamic practises. An unconventional helping of grapes like Riesling, Petit Manseng and Macabeo are added to the blend, which stops it from being allowed to be classed as a Rioja, but does make it super-tasty. Fruity & easy-going
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